Best Sushi Knives

MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Gift Box)

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)

KEEMAKE Sushi Knife 10 inch, Sashimi Knife with 440C Stainless Steel Blade Yanagiba Knife, Carving Knife G10 Bolster Octagonal Rosewood Handle Slicing Knife

Shun Cutlery Dual Core Yanagiba Knife, 10.5", Traditional Design, Glides Through Cuts of Fish with Ease, Handcrafted Japanese Kitchen Knife

FINDKING Dynasty Series Japanese Kiritsuke Knife, Multi-Purpose Gyuto Chef Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables,22 cm

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife (White Pomegranate Handle & Gift Box)

Global Knives Sashimi Knife 25 Cm

DALSTRONG Yanagiba Knife - 10.5 inch Sushi Knife - Ronin Series - Single Bevel Blade - Japanese AUS-10V Damascus Steel - Asian Knife - Japanese Kitchen Knife - Red & Black G10 Handle - w/Sheath

Kai Wasabi 8-Inch Yanagiba Knife (Black)

Gourmetop Sushi Knife Japanese Sashimi Knife 10.5 Inch, Japanese Yanagiba Knife VG10 Superior Steel Single Bevel Slicing Knife with Premium Octagonal Ebony Handle, Carving Sets Knife