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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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What to Cook When You Don't Feel Like Cooking - A Cookbook

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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

PHP Cookbook: Modern Code Solutions for Professional Developers

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Fish Butchery: Mastering The Catch, Cut, And Craft

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Baking and Pastry: Mastering the Art and Craft

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Appetites: A Cookbook

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Oaxaca: Home Cooking from the Heart of Mexico