We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

Best Pizza Stones

From leading brands and best sellers available on the web.
#1

Winner

Unicook Pizza Stone for Oven and BB

UNICOOK

Unicook Pizza Stone for Oven and BBQ, 16 x 14 Inch Rectangular Pizza Grilling Stone, Heavy Duty Cordierite Bread Stone, Thermal Shock Resistant Baking Stone for Pizza, Bread, Cookies, Includes Scraper

View Product
#2
Cast Elegance Durable Thermal Shock

Cast Elegance

Cast Elegance Durable Thermal Shock Resistant Thermarite Pizza and Baking Stone for Oven and Grill, Includes Recipe E-Book & Cleaning Scraper, 14 inch Round, 5/8th inch Thick (14 inch Round)

View Product
#3
ROCKSHEAT Pizza Stone Made of Cordi

ROCKSHEAT

ROCKSHEAT Pizza Stone Made of Cordierite for Pizza & Bread Baking Grilling. Perfect for Oven or Grill. Innovative Unique Double - faced Built - in 4 Handles Design (Rectangular 12"x15"x0.63")

View Product
#4
KitchenStar Pizza Stone for Oven an

KitchenStar

KitchenStar Pizza Stone for Oven and Grill 12 inch, Round - Cordierite Baking Stone Set with Stainless Steel Rack and Plastic Scraper - High Temperature Resistant Ceramic Pizza Stone for Home Oven, Smoker & BBQ Grilling

View Product
#5
Unicook Pizza Stone for Oven and BB

UNICOOK

8%OFF

Unicook Pizza Stone for Oven and BBQ, 12 Inch Square Bread Baking Stone, Heavy Duty Cordierite Pizza Grilling Stone, Thermal Shock Resistant, Ideal for Baking Pizza, Bread, Cookies, includes Scraper

View Product

Related Products

Up to 9% off

#6
Pizza Stone for Oven - Pizza Stone

Ritual Life

Pizza Stone for Oven - Pizza Stone for Grill - Reversible Ceramic Cordierite Pizza Stone Set - Baking Stone for Bread - Rectangle 15 inch Grill Pizza Stone - Stone Pizza Pan

View Product
#7
WEBER Crafted Glazed Baking Stone,

Weber

WEBER Crafted Glazed Baking Stone, Black, Large (7671)

View Product
#8
Unicook Large Pizza Stone 20 Inch,

UNICOOK

Unicook Large Pizza Stone 20 Inch, Rectangular Baking Stone 20" x 13.5", Heavy Duty Cordierite Bread Stone for Oven Grill, Thermal Shock Resistant, Ideal for Baking Different Sizes of Pizzas or Bread

View Product
#9
Unicook Extra Large Pizza Stone 24

UNICOOK

Unicook Extra Large Pizza Stone 24 Inch, Durable Rectangular Baking Stone 24" x 18", Industrial Commercial Home Oven Stone, Thermal Shock Resistant, Ideal for Grilling Baking Several Pizzas Bread

View Product
#10
ROCKSHEAT 16" x 0.63" Round Pizza S

K ROCKSHEAT

ROCKSHEAT 16" x 0.63" Round Pizza Stone, Cordierite Pizza Stone for Oven Grill BBQ, Food Grade Baking Stone for Pizza and Bread, Outdoor Pizza Accessories for Grilling

View Product

Buying Guide for the Best Pizza Stones

Choosing the right pizza stone can make a big difference in how your homemade pizzas turn out. A pizza stone helps to evenly distribute heat, absorb moisture, and create a crispy crust similar to what you’d get from a traditional pizza oven. When picking a pizza stone, it’s important to consider your cooking habits, the type of oven you have, and how much effort you want to put into maintenance. Understanding the key features will help you find a stone that fits your needs and helps you bake delicious pizzas at home.
MaterialThe material of a pizza stone affects how it cooks your pizza and how easy it is to care for. Common materials include ceramic, cordierite, and cast iron. Ceramic stones heat up quickly and are good for occasional use, but they can crack if not handled carefully. Cordierite stones are more durable and can handle higher temperatures, making them a good choice for frequent bakers. Cast iron heats up fast and is nearly unbreakable, but it’s heavier and needs to be seasoned to prevent rust. Think about how often you’ll use the stone and how much care you’re willing to give it when choosing the material.
Size and ShapePizza stones come in different sizes and shapes, such as round, square, or rectangular. The size should match your oven and the size of pizzas you want to make. A larger stone gives you more space but may not fit in smaller ovens, while a smaller stone is easier to handle but limits the size of your pizza. The shape is mostly a matter of preference, but rectangular stones can also be used for baking bread or other items. Measure your oven and think about what you’ll be baking most often to pick the right size and shape.
ThicknessThe thickness of a pizza stone affects how well it retains and distributes heat. Thicker stones (about 3/4 inch or more) hold heat better and can create a crispier crust, but they take longer to heat up and are heavier. Thinner stones heat up faster and are easier to move, but they may not cook as evenly and can be more prone to cracking. If you want a stone that gives you a professional-style crust and don’t mind waiting a bit longer for it to heat up, go for a thicker stone. If you prefer something lighter and quicker, a thinner stone may be better.
Ease of CleaningSome pizza stones are easier to clean than others. Traditional stones are porous and can absorb oils and stains, so they usually need to be scraped clean and should not be washed with soap. Cast iron stones can be washed and even scrubbed, but they need to be dried and oiled to prevent rust. If you want something low-maintenance, look for a stone that is less porous or has a glazed surface, but keep in mind that these may not give the same crispy results. Consider how much effort you want to put into cleaning when making your choice.
Heat ToleranceThe maximum temperature a pizza stone can handle is important, especially if you want to bake at very high temperatures for authentic pizza results. Some stones can crack if exposed to sudden temperature changes or very high heat, while others are designed to withstand the highest oven or grill settings. If you plan to use your stone on a grill or in a very hot oven, make sure to choose one with a high heat tolerance. If you’ll mostly bake at standard oven temperatures, most stones will work fine.