
Cook's Illustrated
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

Rux Martin/Houghton Mifflin Harcourt
Meathead: The Science of Great Barbecue and Grilling

Ten Speed Press
20%OFF
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Ten Speed Press
15%OFF
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak

Workman
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

Clarkson Potter
23%OFF
Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook

17%OFF
Franklin Smoke: Wood. Fire. Food. [A Cookbook]

Ten Speed Press
18%OFF
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Crown
24%OFF
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook