Best Kai Kitchen Knives

MITSUMOTO SAKARI 5.5 inch Japanese Hand Forged Paring Knife, High Carbon Steel Fruit and Vegetable Knife, Professional Kitchen Chef Knife (Rosewood Handle & Wooden Box)

Shun Cutlery Classic Blonde Paring Knife 3.5", Small, Nimble Cooking Knife for Peeling, Coring, Trimming and More, Precise Cutting Knife, Handcrafted Japanese Kitchen Knife

Kai PRO Bread Knife 9”, Wide Serrations are Gentle on Bread, Comfortable Handle Offers Secure Grip in Wet Conditions, Serrated Kitchen Knife, from The Makers of Shun

Kai PRO Master Utility Knife 6.5", Wide Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Sandwiches or Trimming Small Vegetables, Hand-Sharpened Japanese Knife

Kai 6720C Wasabi 8-Inch Chef's Knife (Black)

Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,Silver

Kai KAI AE5204 Gyuto Knife Seki Magoroku Damascus 7.1 inches (180 mm), Made in Japan

Shun Cutlery Kanso Paring Knife 3.5", Small, Nimble Cooking Knife for Peeling, Coring, Trimming and More, Precise Cutting Knife, Handcrafted Japanese Kitchen Knife,Silver

Seki Magoroku Akane Gyuto 210mm AE-2908

Kai PRO 7 Piece Culinary Knife Set, Kitchen Knife Set with Knife Roll, Includes 8" Chef's Knife, 3.5" Paring Knife, 6" Utility Knife, from The Makers of Shun