Best Japanese Knives

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)

HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel AUS-10 Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

MITSUMOTO SAKARI 7 Inch Nakiri Chef Knife, Japanese Kitchen Knife with 3 Layer 9CR18MOV Clad Steel and Rosewood handle, 2.8 mm Blade Japanese Knife with Wooden Box

MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Gift Box)

Global Knives G5 Vegetable Knife, 18cm/7"

Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel

Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife (Rosewood Handle)(6.5'' (165mm))

Global Santoku Fluted Knife, 18 cm

Shun Premier 8-Inch Chef's Knife (Silver)

Shun Cutlery Classic Blonde Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese, Professional Chef Knife