Best Japanese Knives

MITSUMOTO SAKARI 7 Inch Nakiri Chef Knife, Japanese Kitchen Knife with 3 Layer 9CR18MOV Clad Steel and Rosewood handle, 2.8 mm Blade Japanese Knife with Wooden Box

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)

MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Gift Box)

HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel AUS-10 Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

FINDKING Dynasty Series Japanese Kiritsuke Knife, Multi-Purpose Gyuto Chef Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables,22 cm

Imarku Chef Knife 7 Inch Kitchen Knife Ultra Sharp Santoku Knife - 7Cr17Mov Japanese Chefs Knife - Ergonomic Pakkawood Handle, Best Knives Choice for Thanksgiving, Christmas Gifts, Brown

Global Santoku Fluted Knife, 18 cm

Global Knives Cooks Knife 20 Cm

Shun Cutlery Classic Blonde Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese, Professional Chef Knife

Global Knives Bread Knife 22Cm