Best Japanese Chef Knife

MITSUMOTO SAKARI 8 inch Japanese Gyuto Chef Knife, Professional Hand Forged Kitchen Chef Knife, 3 Layers 9CR18MOV High Carbon Meat Sushi Knife (Rosewood Handle & Gift Box)

Shun Cutlery Classic Blonde Chef's Knife 8”, Thin, Light Kitchen Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese, Professional Chef Knife

FINDKING Dynasty Series Japanese Kiritsuke Knife, Multi-Purpose Gyuto Chef Knife, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Meat, Fruits, Vegetables,22 cm

Sunnecko Damascus Chef Knife 8 inch - Ultra Sharp Japanese Chef Knife,67-Layer Damascus Kitchen Knife,Full Tang Ergonomic Handle,VG-10 Super Steel Cutting Core,Rustproof,Anti-Corrosion,Gift Box

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife (White Pomegranate Handle & Gift Box)

Japanese Chefs Knife Set, 8" Chef Knife & 7" Santoku Knife & 5" Utility Knife,High Carbon Stainless Steel Sharp Paring Kitchen Knife with Ergonomic Handle,Kitchen Gadgets for Women & Men with Gift Box

Shun Premier 8-Inch Chef's Knife (Silver)

Global Knives Cooks Knife 20 Cm

Tojiro Fujiro DP Cobalt Alloy Steel Split with Base Santoku All-Purpose Knife, 刃渡り:170mm, Black (Black 19-3911tcx)

MITSUMOTO SAKARI 8 Inch Japanese Gyuto Chef Knife, Professional VG-10 Steel Kitchen Knife, Hand Forged Japanese Knife Cooking Knife(G10 Handle & Gift Box)