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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook

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Baking with Julia: Sift, Knead, Flute, Flour, And Savor...

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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food

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Mastering the Art of French Cooking, Volume 2: A Cookbook

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The Way to Cook: A Cookbook

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Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

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The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures