Clarkson Potter
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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Larousse
Le grand Larousse gastronomique
Clarkson Potter
The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
Knopf
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Mastering the Art of French Cooking, Volume 2: A Cookbook
Grub Street Cookery
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Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
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Jacques Pépin New Complete Techniques
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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
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The French Chef Cookbook
53%OFF
Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes