Best Fillet Knives

HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

Shun Cutlery Premier Boning & Fillet Knife 6”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife,Silver

DALSTRONG Boning Knife - 6 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Fillet Knife - Meat Cutting, Carving, Bone, Trimming, Deboning - Sheath Included

DALSTRONG Fillet Knife - 6 inch - Shadow Black Series - Black Titanium Nitride Coated - High Carbon 7CR17MOV-X Vacuum Treated Steel - Meat, Boning Knife - Sheath - NSF Certified

Mercer Culinary M23860 Millennia Black Handle, 8.5-Inch Narrow, Fillet Knife

WÜSTHOF Classic 7" Fillet Knife

Shun Cutlery Kanso Boning & Fillet Knife 6.5”, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife,Silver

DALSTRONG Fillet Knife - 6 inch - Frost Fire Series - High Chromium 10Cr15CoMoV Steel - Frosted Sandblast Finish - White Honeycomb Handle - Meat Boning Knife - Leather Sheath - NSF Certified

Shun DM0743 6-Inch Classic Gokujo Boning and Fillet (Silver)

ZWILLING J.A. HENCKELS 54203-181 Diplome Fillet Knife 7"/180 mm, Stainless Steel