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Best Culinary Textbooks

From leading brands and best sellers available on the web.
#1

Winner

Baking and Pastry: Mastering the Ar

Wiley

22%OFF

Baking and Pastry: Mastering the Art and Craft

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#2
Under Pressure: Cooking Sous Vide

Artisan

31%OFF

Under Pressure: Cooking Sous Vide

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#3
On Cooking: A Textbook of Culinary

Pearson Canada

On Cooking: A Textbook of Culinary Fundamentals

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#4
The Professional Chef

Wiley

32%OFF

The Professional Chef

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#5
Professional Cooking for Canadian C

Professional Cooking for Canadian Chefs

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Up to 9% off

#6
Institut Paul Bocuse Gastronomique:

Hamlyn

27%OFF

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

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#7
Nutrition for Foodservice and Culin

Wiley

9%OFF

Nutrition for Foodservice and Culinary Professionals

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#8
The Professional Chef

The Professional Chef

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#9
Culinary Artistry

Wiley

Culinary Artistry

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#10
Culinary Encyclopedia of Japan Vol.

Culinary Encyclopedia of Japan Vol. 1 Ingredients: A deep dive into Japanese Cooking

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