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Best Bread Cookbooks

From leading brands and best sellers available on the web.
#1

Winner

The Perfect Loaf: The Craft and Sci

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

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#2
Tartine Bread

Chronicle Books

10%OFF

Tartine Bread

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#3
Flour Water Salt Yeast: The Fundame

Ten Speed Press

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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#4
Evolutions in Bread: Artisan Pan Br

37%OFF

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

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#5
The Bread Baker's Apprentice, 15th

Ten Speed Press

5%OFF

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

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Up to 9% off

#6
Peter Reinhart's Whole Grain Breads

Ten Speed Press

7%OFF

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

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#7
Tartine (Baking Cookbooks, Pastry B

Chronicle Books

5%OFF

Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

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#8
Starter Sourdough: The Step-by-Step

Rockridge Press

Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More

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#9
Tartine Book No. 3: Modern Ancient

Chronicle Books

36%OFF

Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible)

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#10
Bread Baking for Beginners: The Ess

Rockridge Press

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

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