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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

Chronicle Books
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Tartine Bread

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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

8%OFF
Everyday Bread: 100 Recipes for Baking Bread on Your Schedule

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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

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Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible)

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]