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Best Bread Cookbooks

From leading brands and best sellers available on the web.
#1

Winner

Flour Water Salt Yeast: The Fundame

Ten Speed Press

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

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#2
The Perfect Loaf: The Craft and Sci

6%OFF

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

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#3
Taste of Home Breads: 100 Oven-Fres

Reader's Digest/Taste of Home

Taste of Home Breads: 100 Oven-Fresh Loaves, Rolls, Biscuits and More

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#4
Evolutions in Bread: Artisan Pan Br

46%OFF

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

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#5
Peter Reinhart's Artisan Breads Eve

Ten Speed Press

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

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#6
Bread Revolution: World-Class Bakin

Ten Speed Press

5%OFF

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

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#7
The Bread Baker's Apprentice, 15th

Ten Speed Press

5%OFF

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]

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#8
Tartine Bread

Chronicle Books

23%OFF

Tartine Bread

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#9
Starter Sourdough: The Step-by-Step

Rockridge Press

Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More

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#10
Paul Hollywood 100 Great Breads: Th

Cassell

Paul Hollywood 100 Great Breads: The Original Bestseller

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