Alternative Food Preservation Techniques: The No Freezing and Canning Guide to Preserving Fish, Meat, Vegetables, and More through Traditional Methods
KROHN INDUSTRIES, IN
Sparex Pickling Compound
Penguin Canada
The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day: A Cookbook
For Dummies
Canning and Preserving For Dummies
Sasquatch Books
A Boat, a Whale & a Walrus: Menus and Stories
The Ultimate Food Preservation Canning Cookbook Bible: A Step-by-Step Guide with Over 100 Delicious Water Bath & Pressure Canning, Fermenting, Smoking, Curing, Dehydrating, Freezing, and Pickling Recipes to Can Vegetables, Meals in a Jar, Meats, & More
WATER BATH CANNING & PRESERVING COOKBOOK FOR BEGINNERS: Simple Step-by-Step Starter Recipes and Guide to Preserve Tasty Fruits, Pickles, Salsa, Jellies, Jams, and More for a Well-Stocked Pantry.
PICKLING AND FERMENTING FOR BEGINNERS: Simple and Comprehensive Techniques to Enhance Natural Flavors through Preserving and Fermentation of Meats, Fish, Eggs, Beverages and More Recipes.
Harvesting and Preservation Made Simple: Easy Steps for Beginners to Harvesting, Canning, Dehydrating, & Preserving Food In Your Own Backyard Homestead On a Budget