
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

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Tartine Bread

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Tartine: A Classic Revisited 68 All-New Recipes + 55 Updated Favorites

The Countryman Press
The King Arthur Flour All-Purpose Baker's Companion (Revised and Updated)

DK
The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat!

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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

The King Arthur Baking Company Essential Cookie Companion

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Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (Volume 1)

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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s